We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
In a large bowl, combine the lump crab meat, mayonnaise, celery, onion, parsley, Dijon mustard, Worcestershire sauce, garlic powder, and bread crumbs.
Mix until all ingredients are well combined.
Form the mixture into small patties.
Heat butter and oil in a large skillet over medium heat.
Place the crab cakes in the skillet and cook for about 5 minutes on each side, or until golden brown.
Serve with your favorite sides and enjoy!