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    • Crab Ceviche

    Mark Sharron
    Easy
    0
    2-4
    Amount Per Serving: Calories 60; Fat 1g; Carbs 12g; Protein 13g
    Crab Ceviche is a classic seafood dish that is quick and easy to make. It is a popular dish in many Latin American countries, especially Peru and Mexico. This dish is made with cooked crab meat, diced vegetables, lime juice, olive oil, and various spices. The result is a light, refreshing, and flavorful dish that can be served as an appetizer, snack, or main course. The best part is that it takes just minutes to prepare, making it perfect for busy weeknights.  
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    Ingredients

    • 1 lb cooked crab meat
    • 1/2 cup diced red onion
    • 1/2 cup diced red bell pepper
    • 1/4 cup diced jalapeno
    • 1/4 cup diced cilantro
    • 1/4 cup freshly squeezed lime juice
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon cayenne pepper (optional)
    • 1 avocado, diced (optional)
    • 1/4 cup diced mango (optional)

    Method

    • To make Crab Ceviche, start by combining the crab meat, diced vegetables, lime juice, olive oil, and spices in a bowl. 

    • Mix everything together until the ingredients are evenly distributed. 

    • Then, cover the bowl and let it chill in the refrigerator for at least two hours. 

    • Once chilled, the ceviche is ready to be served.

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