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    • Crab Claws

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 9g; Carbs 2g; Protein 28g
    Crab claws are a delicious seafood dish popular in many parts of the world. The meat of the crab claw is succulent and flavourful and can be cooked in various ways. This recipe is for a simple crab claw dish that is easy to prepare and can be enjoyed as an appetizer or a main course.   
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    Ingredients

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.