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    • Crab Claws

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 9g; Carbs 2g; Protein 28g
    Crab claws are a delicious seafood dish popular in many parts of the world. The meat of the crab claw is succulent and flavourful and can be cooked in various ways. This recipe is for a simple crab claw dish that is easy to prepare and can be enjoyed as an appetizer or a main course.   
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    Ingredients

    • Crab claws 
    • Butter
    • Garlic
    • Lemon juice 
    • Parsley 
    • Herbs and spices of your choice 

    Method

    • Preheat the oven to 375 degrees Fahrenheit.
    • Place the crab claws in a baking dish and season with salt and pepper.
    • In a separate bowl, mix together the butter, garlic, lemon juice, and herbs and spices.
    • Pour the mixture over the crab claws and toss to coat.
    • Bake in the preheated oven for 15 to 20 minutes or until the claws are cooked through.
    • Serve warm with a side of your choice.
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