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    • Crayfish Curry

    Mark Sharron
    Medium difficulty
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 9g; Carbs 2g; Protein 15g
    Crayfish Curry is a delicious and flavorful dish perfect for a weeknight dinner. This curry is made with crayfish, onion, garlic, ginger, spices, tomatoes, and coconut milk. It's a simple and easy-to-make dish that will surely please everyone at the table. The combination of flavours will tantalize your taste buds and leave you wanting more. Enjoy this delicious curry with rice, naan, or your favourite side dish.  
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    Ingredients

    • 1 lb crayfish
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, grated
    • 1 teaspoon curry powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon garam masala
    • 1/4 teaspoon cayenne pepper
    • 1/4 cup vegetable oil
    • 1 can (14.5 oz) diced tomatoes
    • 1/2 cup coconut milk
    • 1/4 cup chopped fresh cilantro
    • Salt and pepper to taste

    Method

    • Begin by heating the oil in a large pan over medium heat.

    • Add the onion and garlic and cook for a few minutes until fragrant.

    • Then add the ginger, curry powder, cumin, coriander, turmeric, chili powder, and garam masala. Stir to combine and cook for a few minutes.

    • Next, add the crayfish and diced tomatoes. Stir to combine and let simmer for 10 minutes. 

    • Then add the coconut milk and let simmer for an additional 5 minutes. 

    • Finally, season with salt and pepper to taste and top with fresh cilantro. 

    • Serve with rice, naan, or your favorite side dish.

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