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    • Crayfish Fettuccine

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 10g; Carbs 21g; Protein 10g
    Crayfish Fettuccine is a delicious, easy-to-make seafood dish that will surely please everyone. It is a simple dish that combines crayfish's succulent taste with fettuccine's creamy texture. This dish is a great way to enjoy a seafood meal without spending too much time in the kitchen. It is also a healthy option, as it is low in fat and calories yet packed with flavour. Plus, it's a great way to fix your seafood without breaking the bank.  
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    Ingredients

    • Crayfish
    • Fettuccine
    • Butter
    • Garlic
    • White wine
    • Cream
    • Parsley
    • Salt & Pepper
    • Grated Parmesan cheese

    Method

    • Start by removing the heads and tails of the crayfish. Then, cut the crayfish into small pieces.

    • Next, melt the butter in a pan over medium heat and add the garlic.

    • Sauté the garlic for a few minutes, and then add the crayfish pieces. Cook the crayfish for about five minutes, stirring occasionally.

    • Once the crayfish is cooked, add the white wine and cream. Simmer the mixture for about 10 minutes, stirring occasionally.

    • Once the sauce has been reduced, add the fettuccine to the pan. Stir the mixture until the pasta is cooked.

    • Once the pasta is cooked, add the parsley, salt, and pepper. Stir the mixture until all the ingredients are combined. 

    • Finally, serve the Crayfish Fettuccine with grated Parmesan cheese.

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