We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Heat a large pot or Dutch oven over medium-high heat to prepare Crayfish Jambalaya.
Add the butter and melt. Add the onion, celery, bell pepper, garlic, and sauté until the vegetables are softened for about 5 minutes.
Add the crayfish tails, cayenne pepper, paprika, oregano, thyme, black pepper, and salt and sauté for an additional 2 minutes.
Add the rice and stir to combine.
Add the diced tomatoes, tomato sauce, chicken broth, and bay leaf and boil.
Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender.
Remove from the heat and stir in the chopped parsley. Serve hot.