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To make Crayfish Spring Rolls, begin by preparing the ingredients. Chop the crayfish tails, cilantro, mint, green onions, and peanuts.
Mix the fish sauce, sugar, and ground black pepper in a small bowl.
Next, take a spring roll wrapper and place a few tablespoons of the crayfish mixture in the centre. Fold the wrapper up and around the filling, using a bit of water to help seal the edges. Repeat with the remaining wrappers and filling.
Heat a few inches of vegetable oil in a large skillet over medium-high heat.
When the oil is hot, add the spring rolls and fry until golden brown and crisp, about 2-3 minutes.
Remove the spring rolls from the oil and drain them on paper towels.
Serve immediately with your favourite dipping sauces.