We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
In a shallow bowl, combine the crayfish tails, olive oil, lime juice, cilantro, cumin, chilli powder, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Stir to combine and let marinate for 10 minutes.
Heat a large skillet over medium-high heat and add the crayfish and marinade. Cook for 5-7 minutes, occasionally stirring until the crayfish are cooked.
Meanwhile, warm the taco shells according to the package instructions.
To assemble the tacos, divide the crayfish among the taco shells and top with lettuce, tomatoes, red onion, black olives, and queso fresco.
Serve with sour cream and guacamole, if desired. Enjoy!