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To prepare Crispy Fried Perch, combine the flour, garlic powder, paprika, onion powder, black pepper, and salt in a shallow dish.
In a separate bowl, beat together the milk and egg.
Dip the perch fillets into the egg mixture, then coat them in the flour mixture.
Heat the vegetable oil in a large skillet over medium-high heat, then add the perch fillets.
Fry the fillets on each side for 2-3 minutes until they are golden brown and crispy.