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    • Cuttlefish with White Wine Sauce

    Mark Sharron
    Easy
    20 minutes
    2
    Amount Per Serving: Calories 200; Fat 13g; Protein 8g; Carbs 5g
    Cuttlefish with White Wine Sauce is a classic Italian dish that is sure to please. Combining cuttlefish, white wine, and herbs creates a flavorful sauce that pairs perfectly with the tender cuttlefish. This dish is easy to make and can be served as a main course or a side dish. It is also a great way to use up the leftover white wine. With its simple ingredients and delicious flavour, Cuttlefish with White Wine Sauce will become your home's favourite.
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    Ingredients

    • 1 pound cuttlefish
    • 1/4 cup olive oil
    • 2 cloves garlic, minced
    • 1/2 cup white wine
    • 1/4 cup chopped parsley
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 cup chopped fresh basil
    • 2 tablespoons butter
    • 1/4 cup freshly grated Parmesan cheese

    Method

    • 1. Heat the olive oil in a large skillet over medium-high heat.

    • 2. Add the cuttlefish and garlic to the skillet and cook until the cuttlefish is lightly browned and cooked through, about 5 minutes.

    • 3. Reduce the heat to low and add the white wine, parsley, salt, and pepper. Simmer for 5 minutes.

    • 4. Add the butter, basil, and Parmesan cheese, and cook until the sauce has thickened, about 2 minutes.

    • 5. Serve the cuttlefish with white wine sauce immediately.

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