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    • Deep Fried Clams

    Mark Sharron
    Easy
    20 minute
    2 to 4
    High in Protein
    Fried clams are easy and delicious to make at home with or without a deep fryer. The cracker crumb coating is seasoned with herbs and a touch of chipotle chile pepper for a kick. Serve as an appetizer or entree.
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    Ingredients

    • 2 cups saltine crackers (finely crushed)
    • 1/2 teaspoon poultry seasoning
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon ground chipotle chile pepper (or cayenne pepper)
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon oregano
    • 1/8 teaspoon dried dill weed
    • 2 large eggs (lightly beaten)
    • 1 10-ounce can whole baby clams (drained, or fresh clams, shucked)
    • 3 to 4 cups peanut oil (for frying)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.

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