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To prepare Dover sole with tarragon, start by seasoning the fish with salt and pepper.
Heat the butter and olive oil in a skillet over medium-high heat.
Add the fish to the skillet and cook for 3-4 minutes on each side, or until golden brown.
Then, add the tarragon, lemon juice, and white wine to the skillet and cook for another minute.
Finally, garnish with fresh parsley and serve.