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To prepare this Dover Sole with Tomatoes and Olives dish, season the fish with salt, pepper, oregano, thyme, and red pepper flakes.
Heat the olive oil in a large skillet over medium-high heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the seasoned Dover sole fillets and cook until golden brown and cooked through, about 3-4 minutes per side.
Add the tomatoes and olives and cook for an additional minute.
Remove from heat and top with chopped parsley.
Serve with lemon wedges.