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    • Eel and Daikon Salad

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 330; Fat 20g; Carbs 10g; Protein 29g
    Eel and Daikon Salad is a delicious, healthy, and easy-to-make dish that will please any palate. This simple salad combines the savoury flavours of eel and daikon with various seasonings and sauces to create a flavorful and nutritious meal. This dish is perfect for a light lunch or dinner and can be served as a side dish to any meal. With its delicate texture and mild flavour, this salad will surely be a hit for everyone.  
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    Ingredients

    • 2 eels, cleaned and cut into 1/2 inch thick slices
    • 2 daikon radishes, julienned
    • 2 tablespoons sesame oil
    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons honey
    • 1 teaspoon freshly grated ginger
    • 2 tablespoons toasted sesame seeds
    • Salt and freshly ground black pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.