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    • Quick and Easy Sea Bass with Avocado Salsa

    Mark Sharron
    Easy
    8 minutes
    4
    Sea Bass with Avocado Salsa is a light and tasty dish. Sea bass is a mild fish but has a buttery and meaty texture. It will delight whoever you serve it to.
    1 rating
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    Ingredients

    • 4 portions of sea bass
    • 2 tablespoons butter melted
    • 1 tablespoon olive oil
    • 2 teaspoons soy sauce
    • 1/2 teaspoon ground ginger
    • 2 large avocados, diced
    • 1 teaspoon minced jalapeno
    • 2 tablespoons chopped cilantro
    • 2 tablespoons lime juice
    • salt and pepper to taste
    • 1/2 teaspoon red pepper flakes to garnish

    Method

    • Quick and Easy Sea Bass with Avocado Salsa
    • Preheat a non-stick skillet or grill pan over medium-high heat
    • Pat sea bass portions dry with paper towel
    • Season both sides of sea bass with salt and pepper
    • Mix melted butter, olive oil, soy sauce, and ground ginger in a small bowl
    • Brush sea bass portions on both sides with the butter-olive oil mixture
    • Place seasoned sea bass onto the preheated pan, skin side down if skin is on
    • Sear sea bass 3-4 minutes without moving, until lightly golden
    • Flip sea bass and sear an additional 2-3 minutes, until fish flakes easily with a fork
    • While fish cooks, dice avocados and add to a mixing bowl
    • Add minced jalapeño, chopped cilantro, and lime juice to the bowl with avocado
    • Gently toss avocado salsa ingredients together, season with salt and pepper to taste
    • Transfer cooked sea bass to serving plates
    • Spoon generous amount of avocado salsa over each piece of sea bass
    • Sprinkle finished dish with red pepper flakes for garnish
    • Serve immediately, pairing with fresh salad or rice if desired for a complete meal
    • Wipe plate edges for clean presentation; garnish with extra cilantro if available