We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To prepare Eel and Egg Soup, heat the oil in a large pot over medium heat.
Add the onion, celery, garlic, and sauté until the vegetables are softened.
Add the chicken broth, thyme, oregano, bay leaf, and black pepper.
Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
Add the eel fillet and simmer for an additional 10 minutes.
Finally, add the chopped eggs, parsley, and lemon juice. Simmer for an additional 5 minutes, then season with salt to taste.
Serve hot.