We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
First, heat a pot over medium heat and add the eel fillets.
Cook the eel until it is golden brown, and then set aside.
Next, add the mushrooms, ginger, garlic, and green onions to the pot and cook until tender. Then add the udon noodles and stir to combine.
Finally, add the soy sauce, mirin, dashi, salt, and sake (if using). Simmer the soup for 15-20 minutes, stirring occasionally.