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    • Eel Rice Bowl

    Mark Sharron
    Easy
    40 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 8g; Carbs 21g; Protein 15g
    Eel Rice Bowl is a popular Japanese dish that combines cooked white rice with grilled eel (unagi) and various flavorful sauces and condiments. It is a simple yet delicious dish that can be enjoyed as a meal or snack. While the main ingredients are fairly straightforward, the combination of flavours and textures makes this dish a unique and satisfying experience.  
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    Ingredients

    • Cooked white rice
    • Grilled eel (unagi)
    • Soy sauce
    • Mirin
    • Sugar
    • Dried seaweed (nori)
    • Pickled ginger (beni shoga)
    • Japanese mayonnaise (optional)
    • Sesame seeds (optional)

    Method

    • To prepare Eel Rice Bowl, begin by cooking the white rice according to the instructions on the package.

    • While the rice is cooking, prepare the eel by grilling or frying it.

    • When the eel is done, mix the soy sauce, mirin, and sugar in a bowl to create a marinade.

    • Place the eel in the marinade and let it marinate for 10 minutes.

    • Once the rice is cooked, please place it in a bowl and top it with the marinated eel. 

    • Sprinkle the dried seaweed, pickled ginger, and sesame seeds on top. If desired, add a dollop of Japanese mayonnaise. 

    • Serve the Eel Rice Bowl warm.

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