Amount Per Serving: Calories 300; Fat 20g; Carbs 20g; Protein 28g
Fish and chips is a classic British dish enjoyed for generations. It is a simple yet delicious meal that can be served as a main course or a side dish. The dish consists of deep-fried fish fillets and chips (thick potato slices). The fish is usually battered with a mixture of flour, baking powder, salt, pepper, garlic powder, paprika, and cayenne pepper. The chips are fried in vegetable oil until golden and crispy. Fish and chips is a hearty and comforting meal that is easy to make and sure to please everyone.
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Ingredients
2-3 pieces of fish fillets (cod, haddock, or other white fish)