Menu

  • Fish and Chips

    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 300; Fat 20g; Carbs 20g; Protein 28g
    Fish and chips is a classic British dish enjoyed for generations. It is a simple yet delicious meal that can be served as a main course or a side dish. The dish consists of deep-fried fish fillets and chips (thick potato slices). The fish is usually battered with a mixture of flour, baking powder, salt, pepper, garlic powder, paprika, and cayenne pepper. The chips are fried in vegetable oil until golden and crispy. Fish and chips is a hearty and comforting meal that is easy to make and sure to please everyone.  
    1 rating
    layout 0 comment

    Ingredients

    • 2-3 pieces of fish fillets (cod, haddock, or other white fish)
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 1/2 cup beer or club soda
    • 2 cups vegetable oil
    • 4-6 potatoes, peeled and cut into 1/4-inch thick slices
    • Salt and pepper, to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Add the potatoes to the hot oil and fry for 4-5 minutes until golden and crispy.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • Serve the fish and chips with your favourite condiments.