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    • Fish and Chips

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 300; Fat 20g; Carbs 20g; Protein 28g
    Fish and chips is a classic British dish enjoyed for generations. It is a simple yet delicious meal that can be served as a main course or a side dish. The dish consists of deep-fried fish fillets and chips (thick potato slices). The fish is usually battered with a mixture of flour, baking powder, salt, pepper, garlic powder, paprika, and cayenne pepper. The chips are fried in vegetable oil until golden and crispy. Fish and chips is a hearty and comforting meal that is easy to make and sure to please everyone.  
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    Ingredients

    • 2-3 pieces of fish fillets (cod, haddock, or other white fish)
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 1/2 cup beer or club soda
    • 2 cups vegetable oil
    • 4-6 potatoes, peeled and cut into 1/4-inch thick slices
    • Salt and pepper, to taste

    Method

    • Combine the flour, baking powder, salt, pepper, garlic powder, paprika, and cayenne pepper in a large bowl.
    • Slowly add the beer or club soda and whisk until a thick batter is formed.
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Dip the fish fillets in the batter and carefully place them in the hot oil.
    • Fry the fish for 3-4 minutes per side until golden and crispy.
    • Remove the fish from the oil and place them on a plate lined with paper towels.
    • Add the potatoes to the hot oil and fry for 4-5 minutes until golden and crispy.
    • Remove the potatoes from the oil and season with salt and pepper.
    • Serve the fish and chips with your favourite condiments.
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