We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Combine the flour, baking powder, salt, pepper, garlic powder, paprika, and cayenne pepper in a large bowl.
Slowly add the beer or club soda and whisk until a thick batter is formed.
Heat the vegetable oil in a large skillet over medium-high heat.
Dip the fish fillets in the batter and carefully place them in the hot oil.
Fry the fish for 3-4 minutes per side until golden and crispy.
Remove the fish from the oil and place them on a plate lined with paper towels.
Add the potatoes to the hot oil and fry for 4-5 minutes until golden and crispy.
Remove the potatoes from the oil and season with salt and pepper.
Serve the fish and chips with your favourite condiments.