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    • Fish Pie

    Mark Sharron
    1 hour and 30 minutes
    3-6
    Amount Per Serving: Calories 539; Fat 28g; Carbs 27g; Protein 28g; Cholesterol 154mg; Sodium 1163mg
    Fish Pie is a classic British dish that is easy to make and flavoured. It is a hearty meal perfect for a family dinner or a special occasion. Combining fish, potatoes, cheese, and herbs creates a creamy and flavourful dish that will surely please. This dish is also packed with nutrients, making it a healthy and delicious option.    
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    Ingredients

    • Fish fillets (salmon, cod, haddock, etc)
    • Potatoes
    • Butter
    • Onion
    • Milk
    • Flour
    • Cheese
    • Parsley
    • Salt and pepper
    • Eggs
    • Lemon juice
    • Celery
    • Carrots
    • White wine
    • Bay leaves

    Method

    • Begin by preheating the oven to 350°F.

    • Next, prepare the ingredients by chopping the onion, celery, carrots and parsley.

    • Peel and slice the potatoes and set aside.

    • In a saucepan, melt the butter and add the chopped vegetables. Cook until the vegetables are soft.

    • Add the flour and stir until combined.

    • Gradually add the milk and stir until the mixture thickens.

    • Finally, add the fish and season with salt and pepper.

    • In a large baking dish, layer the potatoes and fish mixture. 

    • Sprinkle with cheese and parsley, and top with a few bay leaves. 

    • Add the eggs and pour the white wine over the top. 

    • Bake in the oven for about 45 minutes or until the potatoes are tender.

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