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    • Fish Tacos

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 9g; Carbs 16g; Protein 25g
    Fish tacos are a delicious and easy dish to make. They are a great way to add some variety to your meal plan and are packed with flavour. Combining fish, spices, and fresh vegetables creates a light and healthy meal everyone can enjoy. The best part is that you can customize the ingredients to suit your taste. Fish tacos are sure to please you whether you prefer a milder flavour or something spicier.   
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    Ingredients

    • 2 lbs. of fish fillets (such as tilapia, cod, or mahi-mahi)
    • 1 teaspoon of ground cumin
    • 1 teaspoon of chili powder
    • 1/2 teaspoon of garlic powder
    • Salt and pepper to taste
    • 2 tablespoons of olive oil
    • 2 tablespoons of freshly squeezed lime juice
    • 6 to 8 soft taco shells
    • 1/2 cup of shredded cabbage
    • 1/2 cup of diced tomatoes
    • 1/2 cup of diced red onion
    • 1/2 cup of chopped cilantro
    • 1/2 cup of sour cream
    • 1/2 cup of salsa
    • 1/2 cup of guacamole (optional)
    • Lime wedges (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.