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    • Fish Tacos

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 9g; Carbs 16g; Protein 25g
    Fish tacos are a delicious and easy dish to make. They are a great way to add some variety to your meal plan and are packed with flavour. Combining fish, spices, and fresh vegetables creates a light and healthy meal everyone can enjoy. The best part is that you can customize the ingredients to suit your taste. Fish tacos are sure to please you whether you prefer a milder flavour or something spicier.   
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    Ingredients

    • 2 lbs. of fish fillets (such as tilapia, cod, or mahi-mahi)
    • 1 teaspoon of ground cumin
    • 1 teaspoon of chili powder
    • 1/2 teaspoon of garlic powder
    • Salt and pepper to taste
    • 2 tablespoons of olive oil
    • 2 tablespoons of freshly squeezed lime juice
    • 6 to 8 soft taco shells
    • 1/2 cup of shredded cabbage
    • 1/2 cup of diced tomatoes
    • 1/2 cup of diced red onion
    • 1/2 cup of chopped cilantro
    • 1/2 cup of sour cream
    • 1/2 cup of salsa
    • 1/2 cup of guacamole (optional)
    • Lime wedges (optional)

    Method

    • To prepare fish tacos, mix the cumin, chilli powder, garlic powder, salt, and pepper in a small bowl.
    • Rub the spice mixture onto the fish fillets and set aside.
    • Heat the olive oil over medium-high heat and add the fish. Cook for 3-4 minutes per side or until the fish is cooked.
    • Once the fish is cooked, assemble the tacos. Place the fish in the taco shells and top with the cabbage, tomatoes, red onion, cilantro, sour cream, salsa, and guacamole (if desired). 
    • Serve with a wedge of lime for an extra burst of flavour.
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