We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To prepare fried cockles, start by washing the cockles in cold water.
Then, mix together the flour, salt, and pepper in a bowl.
Beat the egg in a separate bowl.
Dip each cockle in the egg, then coat it with flour.
Heat the oil in a pan over medium-high heat.
Once the oil is hot, add the cockles and fry until golden brown.
Once cooked, remove from the pan and drain on paper towels.