In a large baking dish, dissolve honey, soy sauce, oil and vinegar into 1/2 cup water
Add the garlic, ginger, salt and pepper to the dish – toss the fish with the mixture.
Let the fish marinate for a few minutes in the refrigerator.
Before cooking fish, turn it to mix the marinade and coat evenly.
Add some oil to a pan, and set it over medium-high heat.
Remove the fish from the dish and reserve the marinade.
Fry fish for four to six minutes on each side, only turning once, until fish flakes easily with a fork. Keep the fillets warm on a serving platter
For the glaze, heat the oil in a wide pan over medium-high heat. Pour the reserved marinade, stir constantly until it reduces to a glaze.
Spoon glaze over fish, and serve immediately.
Serving Suggestions: Serve with steamed or fried rice.