We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Preheat the grill to medium-high heat.
In a medium bowl, combine the diced mango, red onion, jalapeno pepper, lime juice, and cilantro. Mix until everything is combined and season with salt and pepper, to taste.
Brush the barramundi fillets with olive oil and season with salt and pepper, to taste.
Place the fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is cooked through.
Serve the grilled barramundi with the mango salsa. Enjoy!