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    • Grilled Catfish with Lemon Juice

    Mark Sharron
    Easy
    15 minutes
    2
    Amount Per Serving: Calories 374; Fat 15.5g; Carbs 48.1g; Cholesterol 111.7mg; Protein 38.4g; Sodium 4.54g
    1 rating
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    Ingredients

    • 2 fillets catfish, about 8 ounce each
    • 5 lemons, juiced
    • 1 tablespoon sea salt
    • 3 large cloves garlic, minced
    • 2 tablespoons lemon pepper seasoning
    • 2 tablespoons garlic and herb seasoning blend
    • 1 ½ teaspoons Creole seasoning
    • 1 lemon, thinly sliced
    • ¼ cup shredded carrot
    • 2 tablespoons chopped fresh parsley
    • 1 lemon, quartered

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