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Mix the olive oil, lemon juice, parsley, garlic powder, paprika, oregano, salt, and pepper in a shallow dish.
Place the catfish fillets in the marinade and turn to coat. Cover and refrigerate for at least 15 minutes.
Preheat the grill to medium-high heat.
Remove the catfish from the marinade and discard the marinade.
Place the catfish on the preheated grill and cook for 5-7 minutes per side until the fish is cooked and flakes easily with a fork.
Serve with lemon wedges, if desired.