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    • Grilled Haddock with Garlic Butter

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 10g; Protein 25g
    Grilled Haddock with Garlic Butter is an easy-to-make, delicious dish perfect for any occasion. This recipe is packed with flavour and can serve as a main course or a side dish. Combining the haddock with the garlic butter adds a beautiful depth of flavour to the dish. With just a few simple ingredients, this dish can be prepared in no time and will be sure to impress your guests.  
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    Ingredients

    • 2 haddock fillets
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • Salt and pepper to taste
    • Lemon wedges, for garnish (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.