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    • Grilled John Dory with Lime and Coriander

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories90; Fat 1.3g; Carbs 1.9g; Protein 17g
    Grilled John Dory with Lime and Coriander is an easy-to-prepare and delicious meal that will surely please. This recipe is packed full of flavour and nutrition and is ideal for a special occasion or a regular dinner. Combining fresh fish, lime, and coriander creates a unique and delectable dish that will tantalize your taste buds.         
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    Ingredients

    • 2 John Dory fillets
    • 2 tablespoons of olive oil
    • Juice of 1 lime
    • 1 tablespoon of finely chopped coriander
    • Salt and pepper to taste

    Method

    • To prepare this Grilled John Dory with Lime and Coriander recipe, start by brushing the John Dory fillets with olive oil and season with salt and pepper. 

    • Place the fillets on a preheated grill and cook for 4-5 minutes on each side. 

    • Once cooked, remove from the grill and squeeze the juice of one lime over the fillets. 

    • Finally, sprinkle with the finely chopped coriander and serve. 

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