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    • Grilled Shrimp Scampi

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 100; Fat 3.5g; Carbs 0.5g; Protein 18g
    Grilled Shrimp Scampi is a classic Italian-American dish that will please any seafood lover. It is a simple yet flavourful dish that can be prepared in minutes. Combining garlic, lemon, white wine, and butter creates a delicious sauce that pairs perfectly with the succulent shrimp. This dish is perfect for a weeknight meal or a special occasion. It is sure to be a crowd-pleaser!  
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    Ingredients

    • 1 pound of large shrimp, peeled and deveined
    • 3 tablespoons olive oil
    • 3 cloves garlic, minced
    • 1/4 teaspoon red pepper flakes
    • 1/4 cup dry white wine
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons chopped fresh parsley
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons unsalted butter, melted
    • Lemon wedges, for garnish

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Add the grilled shrimp and toss to coat.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.