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    • Grilled Squid

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 150; Fat 9g; Protein 17g
    Grilled Squid is a delicious and healthy seafood dish that is easy to prepare and cook. It is a popular dish in many countries worldwide and is often served as a main course or an appetizer. This recipe is simple to follow and will surely be a hit with family and friends. Combining squid, olive oil, salt, pepper, lemon juice, garlic, parsley, paprika and optional red pepper flakes creates a unique and flavorful dish.        
    1 rating
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    Ingredients

    • Squid
    • Olive oil
    • Salt
    • Pepper
    • Lemon juice
    • Garlic
    • Parsley
    • Paprika
    • Red pepper flakes (optional)

    Method

    • Begin by cleaning and preparing the squid. Cut off the tentacles and discard the head.

    • Rinse the squid and pat it dry with paper towels.

    • In a bowl, mix together the olive oil, salt, pepper, lemon juice, garlic, parsley, paprika, and red pepper flakes (if using).

    • Place the squid in the bowl and marinate for at least 30 minutes.

    • Preheat the grill to medium-high heat.

    • Place the squid on the grill and cook for 2-3 minutes per side, or until the squid is cooked through.

    • Serve the grilled squid hot or cold, as desired.

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