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    • Haddock Chowder

    Mark Sharron
    Medium difficulty
    30 minutes
    2-4
    Amount Per Serving: Calories 270; Fat 8g; Carbs 2g; Protein
    Haddock Chowder is a simple yet delicious and hearty meal that will surely please any palate. It is a creamy soup filled with chunks of potatoes, succulent haddock, and flavourful herbs and spices. This chowder is an easy and comforting dish that can be enjoyed any time of the year.        
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    Ingredients

    • 2 tablespoons of butter 
    • 2 cloves of garlic, minced 
    • 2 tablespoons of all-purpose flour 
    • 2 cups of chicken broth 
    • 1 cup of half-and-half
    • 1 teaspoon of dried thyme
    • 1 teaspoon of dried oregano
    • 1 teaspoon of salt 
    • 1/2 teaspoon of freshly ground black pepper 
    • 2 cups of diced potatoes 
    • 2 cups of cooked, flaked haddock 
    • 1/2 cup of frozen peas 
    • 1/4 cup of chopped fresh parsley

    Method

    • Melt the butter in a large pot over medium heat to make Haddock Chowder.

    • Add the garlic and cook for about a minute, stirring occasionally.

    • Add the flour and stir until the paste forms.

    • Gradually add the chicken broth, stirring continuously.

    • Add the half-and-half, thyme, oregano, salt, and pepper.

    • Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.

    • Add the potatoes and cook for an additional 10 minutes or until the potatoes are tender. 

    • Add the haddock and frozen peas, and cook for an additional 5 minutes. 

    • Finally, stir in the chopped parsley and remove the chowder from the heat. Serve immediately.

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