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To prepare Haddock with Coconut-Curry Sauce, begin by heating the olive oil in a large skillet over medium heat.
Add the garlic, ginger, cumin, coriander, turmeric, cardamom, cinnamon, and cayenne pepper and sauté for 1-2 minutes.
Pour in the coconut milk and vegetable broth and bring to a simmer.
Add the lime juice and cilantro and season with salt and pepper to taste.
Add the haddock fillets to the skillet and cook for 8-10 minutes or until the fish is cooked through and flaky.
Serve with freshly chopped parsley and lime wedges.