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    • Haddock with Roasted Red Pepper Sauce

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 170; Fat 8g; Protein 14g
    Haddock with Roasted Red Pepper Sauce is a delicious and easy-to-make dish perfect for a weeknight dinner. This flavorful dish is made with haddock fillets, roasted red peppers, garlic, smoked paprika, white wine, and butter. The combination of flavours creates a rich and creamy sauce that will surely be a hit with your family. Serve with a side of steamed vegetables or a fresh salad for a complete meal.  
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    Ingredients

    • 2 haddock fillets
    • 2 tablespoons olive oil
    • Salt and freshly ground black pepper
    • 2 cloves garlic, minced
    • 1 red pepper, roasted and diced
    • 1 teaspoon smoked paprika
    • 1/2 cup dry white wine
    • 1/2 cup chicken or vegetable stock
    • 2 tablespoons butter
    • 2 tablespoons freshly chopped parsley
    • Lemon wedges, for serving

    Method

    • Heat the olive oil in a large skillet over medium-high heat.
    • Season the haddock fillets with salt and pepper, then add to the pan. Cook for 3-4 minutes per side, or until golden and crispy.
    • Add the garlic, roasted red pepper, smoked paprika, white wine, and chicken or vegetable stock to the pan. Bring to a simmer and cook for 5 minutes.
    • Reduce the heat to low and stir in the butter. Simmer for a few minutes until the sauce is thick and creamy.
    • Remove from heat and stir in the chopped parsley. Serve with lemon wedges.
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