Amount Per Serving: Calories 170; Fat 8g; Protein 14g
Haddock with Roasted Red Pepper Sauce is a delicious and easy-to-make dish perfect for a weeknight dinner. This flavorful dish is made with haddock fillets, roasted red peppers, garlic, smoked paprika, white wine, and butter. The combination of flavours creates a rich and creamy sauce that will surely be a hit with your family. Serve with a side of steamed vegetables or a fresh salad for a complete meal.