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Preheat oven to 375°F.
Heat the olive oil in a large skillet over medium heat. Add the garlic, onion, carrots, and celery and cook until the vegetables are softened, about 5 minutes.
Add the broccoli and cook for an additional 2 minutes.
Place the hake fillets in a large baking dish and pour the white wine and vegetable broth over the top.
Top with the cooked vegetables, Parmesan cheese, breadcrumbs, and parsley.
Bake in the preheated oven for 25 minutes, or until the hake is cooked and the vegetables are tender.
Serve with a sprinkle of salt and pepper to taste.