Preheat the oven to 180°C
Rub the Hake Fillets with one half of the olive oil and season both sides with salt and pepper.
Next, lay two slices of Parma ham out and lay a Hake Fillet on each piece of ham.
Add a spoon of pesto and then roll the ham around the fish to form a parcel.
Tuck the side of the parcel closest to you under the parcel slightly and then place it in a baking dish.
Next sit the rosemary sprigs and cherry tomatoes on top of the parcels and place the second half of the olive oil and the garlic cloves.
Sprinkle half a teaspoon of salt over the fish.
Place in the oven for 20 minutes. Serve immediately.
Serving Suggestions: Serve with a dressed rocket salad or with Mediterranean vegetables.