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Begin by preheating the oven to 375 degrees Fahrenheit.
Place the hake fillets on a baking sheet and season with salt and pepper. Drizzle with the olive oil and bake for 15 minutes.
Meanwhile, prepare the pesto by combining the pine nuts, garlic, lemon juice, basil, Parmesan cheese, and Greek yoghurt in a food processor or blender. Pulse until the ingredients are combined and the pesto is smooth.
Once the hake is cooked, top with the pesto and serve.