We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Preheat oven to 350°F.
Heat a large skillet over medium-high heat. Add bacon and cook until crisp, about 8 minutes. Remove bacon with a slotted spoon and set aside.
Add olive oil to the skillet and heat until shimmering. Add shallots and garlic and cook until softened about 3 minutes.
Add wine and cook until reduced by half, about 5 minutes.
Add cream and cook until thickened about 5 minutes.
Add bacon, parsley, salt and pepper and stir to combine.
Place halibut fillets in a baking dish and pour sauce over the top.
Bake for 15-20 minutes or until fish is cooked through.
Serve halibut with bacon and shallot sauce. Enjoy!