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    • Halibut with Cilantro-Lime Sauce

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 330; Fat 13g; Carbs 6g; Protein 36g
    Halibut with Cilantro-Lime Sauce is a delicious and easy-to-make dish that combines the succulent taste of halibut with a zesty cilantro-lime sauce. This dish is perfect for a weeknight dinner or a special occasion. The cilantro-lime sauce is a simple mix of fresh cilantro, lime juice, honey, Dijon mustard, olive oil, cayenne pepper, and garlic powder. The combination of flavours creates a unique and flavorful sauce that complements the halibut perfectly.     
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    Ingredients

    • 4 (6-ounce) halibut fillets
    • 1 tablespoon olive oil
    • Salt and freshly ground black pepper
    • 1/2 cup fresh cilantro, finely chopped
    • 2 tablespoons freshly squeezed lime juice
    • 2 tablespoons honey
    • 2 tablespoons Dijon mustard
    • 2 tablespoons olive oil
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon garlic powder

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.