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    • Halibut with Creamy Dill Sauce

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 310; Fat 19g; Carbs 13g; Protein 22g
    Halibut with Creamy Dill Sauce is a delicious and easy-to-prepare dish that will surely please. This classic dish is full of flavour, and the creamy dill sauce adds a delightful tang to the dish. The halibut is perfectly cooked, and the sauce is made with butter, flour, chicken broth, heavy cream, and fresh dill. The result is a dish packed with flavour and will surely be a hit at your next dinner party.  
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    Ingredients

    • 4 halibut fillets
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 2 tablespoons fresh dill, chopped
    • Salt and pepper, to taste

    Method

    • Preheat oven to 350 degrees Fahrenheit.

    • Place the halibut fillets on a baking sheet lined with parchment paper.

    • Bake for 15-20 minutes, or until the fish is cooked through.

    • Meanwhile, melt the butter in a medium saucepan over medium heat.

    • Add the flour and stir until combined.

    • Slowly add the chicken broth and cream, stirring constantly.

    • Bring the mixture to a boil, then reduce the heat and simmer until the sauce has thickened.

    • Add the chopped dill and season to taste with salt and pepper.

    • Serve the halibut with the creamy dill sauce.

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