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    • Herring and Horseradish Sauce

    Herring and Horseradish Sauce

    Mark Sharron
    Easy
    10 minutes
    02-Apr

    Herring and Horseradish Sauce is a delicious and easy-to-make condiment that is perfect for adding a bit of zing to any meal. This sauce combines herring, horseradish, mayonnaise, yoghurt, lemon juice, sugar, salt, pepper, and Worcestershire sauce. It is a great way to add flavour to any dish and a healthy option that is low in fat and calories. The herring and horseradish combination creates a unique and flavorful sauce that will surely be a hit with your family and friends.

     

     

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    Ingredients

    • 2 tablespoons prepared horseradish
    • 2 tablespoons mayonnaise
    • 2 tablespoons plain yoghurt
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon Worcestershire sauce
    • 1/2 cup minced cooked herring

    Method

    • Step-by-Step Method for Herring and Horseradish Sauce
    • Place 2 tablespoons of prepared horseradish in a small mixing bowl
    • Add 2 tablespoons of mayonnaise to the bowl
    • Add 2 tablespoons of plain yoghurt to the bowl
    • Add 1 tablespoon of fresh lemon juice to the mixture
    • Add 1 teaspoon of sugar to the bowl
    • Add 1/4 teaspoon of salt
    • Add 1/4 teaspoon of freshly ground black pepper
    • Add 1/4 teaspoon of Worcestershire sauce
    • Stir all the ingredients together until the mixture is smooth and fully combined
    • Add 1/2 cup of minced cooked herring to the mixture
    • Gently fold the herring into the sauce until evenly distributed
    • Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld
    • Before serving, give the sauce a gentle stir
    • For plating, spoon the sauce into a small chilled bowl or ramekin
    • Garnish with finely chopped chives or dill if desired
    • Serve alongside rye bread, boiled potatoes, or crisp crackers for classic presentation