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Preheat the oven to 350°F.
Grease a 9-inch pie dish with butter.
Place the pastry crust in the dish and crimp the edges.
In a bowl, combine the herring, onion, eggs, milk, butter, flour, and seasonings.
Pour the mixture into the pastry crust.
Bake in the preheated oven for 30 minutes.
Let cool before serving.