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    • Hokkien Prawn Mee

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 350; Fat 12.4g; Carbs 37.3g; Protein 20.2g
    Hokkien Prawn Mee is a popular Southeast Asian dish believed to have originated in the Fujian province of China. This dish is made with rice noodles, prawns, pork slices, bean sprouts, fishcake, egg, fried shallots, chilli paste, dark soy sauce, lime juice and coriander leaves. It is a fragrant and flavourful dish that is enjoyed by many.    
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    Ingredients

    • Rice noodles
    • Prawns
    • Pork slices
    • Bean sprouts
    • Fishcake
    • Egg
    • Fried shallots
    • Chilli paste
    • Dark soy sauce
    • Lime juice
    • Coriander leaves

    Method

    • Begin by soaking the rice noodles in hot water for 10 minutes.

    • Heat a large pot over medium heat and add the pork slices. Cook for 5 minutes, or until the pork is cooked through.

    • Add the prawns and fishcake and cook for a further 2 minutes.

    • Add the bean sprouts, chilli paste and dark soy sauce. Cook for a further 2 minutes.

    • Add the noodles and egg and stir to combine. Cook for a further 2 minutes.

    • Add the fried shallots and lime juice and stir to combine.

    • Garnish with coriander leaves and serve.

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