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    • Honey Mustard Salmon

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 270; Fat 19g; Carbs 5g; Protein 20g
    Honey Mustard Salmon is a delicious, easy-to-make dish that will surely please the whole family. This dish is made with a simple combination of honey, Dijon mustard, olive oil, garlic powder, and paprika and is packed full of flavour. The salmon is cooked to perfection and topped with a flavorful honey mustard sauce. This dish is a great way to get your daily dose of omega-3 fatty acids, protein, and vitamins. Serve this dish with your favourite sides for a healthy and delicious meal.    
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    Ingredients

    • 1/4 cup honey
    • 2 tablespoons Dijon mustard
    • 1 tablespoon olive oil
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • Salt and pepper, to taste
    • 4 (6-ounce) salmon fillets
    • 2 tablespoons chopped fresh parsley, for garnish (optional)

    Method

    • To prepare Honey Mustard Salmon, preheat your oven to 375 degrees Fahrenheit. 
    • Mix the honey, Dijon mustard, olive oil, garlic powder, and paprika in a small bowl. 
    • Next, season both sides of the salmon fillets with salt and pepper. 
    • Place the salmon fillets on a baking sheet and brush the honey mustard sauce over them. 
    • Bake the salmon in the oven for 15 minutes or until cooked through. 
    • Serve the salmon with your favourite sides and garnish with fresh parsley, if desired.
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