We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
In a large bowl good enough for that purpose, combine the squid and flour. Toss to coat evenly.
In a skillet, heat about 1/4 inch oil over medium to high heat until hot.
Add the squid to pan; fry for 3–5 minutes or until golden brown.
Remove from pan with tongs and drain on paper towels.
Sprinkle with salt and pepper, and garnish with parsley.
Serving Suggestions: Serve hot with lemon wedges.