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    • Kalamarakia Tiganita: Classic Greek Small Fried Squid

    Mark Sharron
    Easy
    10 minutes
    8 to10
    Amount Per Serving: Calories 156; Fat 10g; Carbs 6g; Cholesterol 151mg; Fibre 1g; Protein 1g; Sodium 1.41g
    Fried squid is served in just about every fish tavern in Greece. It is not difficult to make if one wants to try doing it at home.
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    Ingredients

    • 2 pounds small squid
    • 1 cup flour for dredging
    • Olive oil for frying
    • Salt and black pepper to taste
    • 1 teaspoon chopped fresh parsley to garnish
    • Lemon wedges to garnish

    Method

    • In a large bowl good enough for that purpose, combine the squid and flour. Toss to coat evenly.
    • In a skillet, heat about 1/4 inch oil over medium to high heat until hot.
    • Add the squid to pan; fry for 3–5 minutes or until golden brown.
    • Remove from pan with tongs and drain on paper towels.
    • Sprinkle with salt and pepper, and garnish with parsley.
    • Serving Suggestions: Serve hot with lemon wedges.

    Frozen Squid Products

    • Squid Tubes 1kg

    • Whole Baby Squid 454gram

    • Salt and Pepper Squid 1KG

    • Squid Tentacles 1kg

    • Baby Squid 1kg

    • Squid Tubes 1kg (Taiwanese)

    • Whole Baby Squid 2.25 kg

    • Battered Squid Rings 500g

    • Squid Rings 1kg

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