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    • Kalamarakia Tiganita: Classic Greek Small Fried Squid

    Mark Sharron
    Easy
    10 minutes
    8 to10
    Amount Per Serving: Calories 156; Fat 10g; Carbs 6g; Cholesterol 151mg; Fibre 1g; Protein 1g; Sodium 1.41g
    Fried squid is served in just about every fish tavern in Greece. It is not difficult to make if one wants to try doing it at home.
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    Ingredients

    • 2 pounds small squid
    • 1 cup flour for dredging
    • Olive oil for frying
    • Salt and black pepper to taste
    • 1 teaspoon chopped fresh parsley to garnish
    • Lemon wedges to garnish

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.