In a large bowl good enough for that purpose, combine the squid and flour. Toss to coat evenly.
In a skillet, heat about 1/4 inch oil over medium to high heat until hot.
Add the squid to pan; fry for 3–5 minutes or until golden brown.
Remove from pan with tongs and drain on paper towels.
Sprinkle with salt and pepper, and garnish with parsley.
Serving Suggestions: Serve hot with lemon wedges.