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    • King Crab Legs with Garlic Butter

    Mark Sharron
    Easy
    15 minutes
    2
    Amount Per Serving: Calories 206; Fat 16g; Carbs 1g; Cholesterol 61mg; Sugars 2g; Protein 1g; Sodium 2.03g
    These King Crab legs are perfectly cooked in garlic butter. A simple and gratifying way to experience fresh seafood, this will take only minutes to prepare. Crab legs make for a really good starter dish!
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    Ingredients

    • 1 pound king crab legs
    • ¼ cup butter
    • 1 clove garlic, minced
    • 1 ½ teaspoons dried parsley
    • Salt and pepper to taste
    • 1 lemon, juiced
    • 1 lime, juiced
    • Fresh parsley to garnish

    Method

    • Melt the butter in a large frying pan over medium-low heat.
    • Add the garlic and cook for about 2 minutes.
    • Add the crab legs, parsley and lemon and lime juice. Scatter with salt and pepper.
    • Cook the crab legs for about 10 minutes, stirring infrequently, just enough to coat it with the butter.
    • Serving Suggestions: Serve the crab legs hot with slices of lemon and lime and parsley to garnish.

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