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    • King Crab Legs with Garlic Butter

    Mark Sharron
    Easy
    15 minutes
    2
    Amount Per Serving: Calories 206; Fat 16g; Carbs 1g; Cholesterol 61mg; Sugars 2g; Protein 1g; Sodium 2.03g
    These King Crab legs are perfectly cooked in garlic butter. A simple and gratifying way to experience fresh seafood, this will take only minutes to prepare. Crab legs make for a really good starter dish!
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    Ingredients

    • 1 pound king crab legs
    • ¼ cup butter
    • 1 clove garlic, minced
    • 1 ½ teaspoons dried parsley
    • Salt and pepper to taste
    • 1 lemon, juiced
    • 1 lime, juiced
    • Fresh parsley to garnish

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.

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