0
0 ITEM(S) - £0.00 GO

Menu

    • King Prawn Curry

    Mark Sharron
    Easy
    30 minutes
    4 to 6
    Amount Per Serving: Calories 499; Fat 31g; Carbs 16g; Cholesterol 342mg; Fibre 4g; Protein 43g; Sodium 1.016g
    Though this dish may have some hot spices, it is an excellent curry dish any person can truly enjoy. The flavours are excellent and the ingredients are cheap too. This is a recipe that should be on every man's shelf.
    1 rating
    layout 0 comment

    Ingredients

    • 2 pounds king ​prawns
    • 2 large onions, chopped
    • 3 tomatoes, chopped
    • 2 green chillies, deseeded and diced
    • 3 tablespoons vegetable oil
    • 2 tablespoons garlic paste
    • 1 tablespoon ginger paste
    • 1 tablespoon garam masala
    • 2 teaspoons coriander powder
    • 1 teaspoon cumin powder
    • 2 cups of coconut milk
    • Salt to taste
    • 3 tablespoons single cream
    • Fresh coriander leaves to garnish

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serving Suggestions: Serve immediately with steamed rice.

    Related Products

    • Chilean sea bass 170/220gram

    • Black Cod Fillets 220-260gram

    • Trout Fillets

    • Nobashi Ebi 360g raw

    • Crayfish Tails 800g net

    • Seabass Whole 1.1-1.4 kg

    • Scallops 800g Net

    • Torsadine 250G