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    • Kippers with Scrambled Eggs

    Mark Sharron
    Easy
    15 minutes
    2
    Amount Per Serving: Calories 418.73; Fat 29.54g; Carbs 7.07g; Cholesterol 456.44mg; Sugars 1.61g; Fibre 0.73g; Protein 31.11g; Sodium 7.95g
    Smoked kippers are a delicious breakfast. They’ll give you the energy you need to start your day right.
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    Ingredients

    • 1 whole smoked kipper
    • 50g butter
    • 6 eggs
    • 5 tablespoons full cream milk
    • Salt and ground pepper to taste
    • A handful of chives
    • 1 lemon to garnish
    • Buttered toast, to serve

    Method

    • In a large skillet, melt 1 tablespoon of butter. Place the kippers in the pan and cook on low heat for 3 to 5 minutes.

    • In a bowl, mix up the eggs, curry powder, milk, butter and salt and pepper.

    • In another pan or skillet, pour the egg mixture and on low heat, gently scramble them.

    • Garnish with chopped fresh chives.

    • Serving Suggestions: A dish best served with buttered toast and lemon wedges.

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