Cook the pasta in boiling water according to package instructions. Drain.
Heat the oil in a large frying pan over medium heat and fry the onion and garlic for about 5 minutes until soft.
Sprinkle the chilli flakes over the onions and garlic and fry for a further minute.
Add the prawns, chopped tomatoes, wine, parsley, basil and lemon juice.
Add salt and pepper to taste. Stir and cook gently for 15min.
Stir the pasta into the sauce.
Serving Suggestions: Serve this dish in a pasta bowl. Add a drizzle of olive oil, a squeeze of lemon, and a pinch of pepper flakes.